Often mistaken for plastic due to its texture and appearance, silicone is derived from silica sand, the raw material for glass. Termed the “soft form of glass,” this valuable material provides a healthy alternative in kitchenware, particularly baby products, and varis other applications
Why Choose Silicone?
Scientifically speaking, food-grade silicone refers to polymers containing silicon and oxygen atoms in their structure instead of carbon. Free from BPA, BPS, PVC, Phthalates, and Latex, silicone is non-carcinogenic and does not emit harmful substances at high temperatures. Its versatile molding capabilities, lightweight, and flexibility make it a practical choice. Following usage guidelines ensures long-lasting, cost-effective products that are eco-friendly and biodegradable.